As a true Homebird, being frugal is something I try and do daily. I don’t go overboard and make my own cleaning products or only forage for food, but I do what I reasonably can with what my lifestyle allows.

As a bit of background, I’m 27 years old, work full time, with two horses, a terrier, a very busy farming/haulage driving boyfriend and we are currently 7 months pregnant. We also have a farmhouse renovation project we are funding as well as saving for our baby and everything else life throws at you! So frugality comes in handy with our lifestyle.

First things first, our animals never go without anything. The dog needs hypoallergenic food as without it she gets super itchy. The horses will get hay, feed, farriery, vets visits whenever required and our herd of cows are being fed a lot more than usual this time of year due to the dry weather (*does a quick rain dance*).

Yet, even with our animals taking priority, there are simple things I try and do to save us money. As well as certain things I’m going to start doing which could also help.

1. Cooking – such an overarching subheading as there is literally SO much that can go into this category but I will give summarising it a go. Also, I have previously written an article for the Ladies Countryside Community about saving money on food shopping – click the link here to have a read: https://ladiescountrysidecommunity.com/blogs/food-glorious-food

Convenience is a great thing and supporting local is important to us so we try and do this where possible. I have put in place a milk delivery which comes on a Saturday and Tuesday and we have 6 pints of milk, 1 pint of orange juice and a loaf of sliced bread. It’s just super handy to have this in place as we would forever run out of milk or bread and not realise until one of us goes to make some cereal. So always having fresh delivered is fantastic and it also supports a local farmer! Before I was pregnant we also got eggs delivered weekly but as I have to have red lion stamped eggs currently, we stopped this. We have tweaked this order over time to figure out how much we needed and because of this, we never have any wastage so no money going down the drain.

I may reduce the bread to once every two weeks as it does keep well in the fridge and I really fancy making my own bread. I’ve done some experiments and I’ve found a super easy mix from Tesco which is £1 a bag and really doesn’t need much intervention from me! I also have the chance of borrowing a bread maker from the in-laws so may give this a go to see how easy it is. We absolutely LOVE fresh bread and butter in our house so I think this would be a treat for us daily and would perhaps also save us a couple of pounds here and there.

Also, if people gift you food find a way to use it as part of your meals. For example, at the moment my grandparents and in laws have had a much more successful gardening year than I have (I’m blaming pregnancy and heat!) so they are constantly gifting me the extras they don’t need. We get cucumbers, tomatoes, jams, chutneys and lots of fresh fruit so I’ve started freezing what I can and storing using the rest up in meals. Yes, it takes a little more time but actually you can really tell the difference between homegrown and shop bought produce. My favourite thing at the minute is to use old takeaway tubs to freeze washed tomatoes along with herbs, salt, pepper and also garlic. When you then defrost these they become mushy and you automatically have yourself a base for a pasta or curry! We also have an absolute glut of cooking apples from this huge apple tree in our garden so I have washed, chopped and frozen as many as I can in our freezer to use for crumbles and pies over winter.

Homegrown – as I said above, my garden really hasn’t done too well this year. I’ve had a few bits and bobs but nothing I could say ‘this has saved me so much money’ so I will try again next year! However, we did have some of our pigs butchered into sausages, gammon joints, steaks and bacon so we have an abundance of meat to use. We are selling bits here and there and all money is going to FIL to go towards the costs of feeding/ butchering but actually, we now have so much meat to last us months, if not years! So these cuts of pork are featuring heavily in our meals at the moment, meaning we aren’t having to spend much money on meat. FIL also attends livestock markets weekly (part of our family business relies on being at these markets) and quite often he will come home with boxes of beef or lamb and give us some. So we always seem to have decent cuts of meat to use in the freezer which is handy.

2) Renovating – I think for me the biggest hurdle to overcome was actually just accepting help. For months I felt so guilty because my MIL would come down to our house and help/organise the renovation of certain rooms. Growing up, my own family only really got professionals in to decorate the house so I had no skills to bring to the table. Yet, she has taken her time with me and now I can confidently say I am happy painting, sanding, wallpapering, and also building furniture! It’s so nice to put your own stamp on your house – something I never appreciated before we moved to the farm and now I wouldn’t have it any other way. I also love up cycling old pieces into new ones so a lot of our renovation has only cost me time and no money. Just occasionally fuel money to collect the furniture that others don’t need.

Also, renovating a bit at a time has helped us save money and stress. We’ve done each room as we need it! So far we have done our bedroom, bathroom, snug, kitchen and dining room, downstairs WC and utility, nursery and spare room. We are now working on the extra toilet, extra spare room, hall, stairs, landing and living room with fire place. Doing it gradually has helped us save a lot of money and meant we could save up more money before starting the next room. This allowed us to keep saving into our emergency fund account and keep living normally rather than scrimping for pennies. Also, by doing what we can ourselves means we again are saving on paying for professionals.

3) Living below our means – working on my budgeting monthly has really helped to start saving more monthly to help towards our future costs. I’ve currently got savings for Christmas, the baby’s bank account, emergency funds, a small buffer in my current account and also my own personal savings. For a long time I would live pay check to pay check but I reevaluated how I spent my money and now I’m in a happier position! There is still lots to be done but I don’t feel stuck anymore. Dan has always been good with his money management so I’m glad it’s finally rubbed off on me! To help keep on track I use my notebook to update my savings and debt monthly and keep it somewhere accessible. I also review all my monthly costs and have recently switched horse insurance providers and have started claiming what expenses I can through work (business mileage and my eye test so far!).

If any of my other homebirds out there can give me any other tips or tricks to help with the modern frugal lifestyle I would very much like to hear them. I don’t have time to do endless surveys or have lots of things to sell on eBay so ideas that fit into my kind of lifestyle would be fantastic!